Coke Zero Chocolate Cake

Heart Healthy Coke Zero Chocolate with Cherries and Whipped Cream

This cake is so easy it feels wrong to say there is a recipe. There are 4 ingredients in the entire cake including the toppings.  After several weeks of calories, I mean cakes; it might be time for a healthier option. Best of all, you won’t even notice the lack of calories. Happy Heart Health Month!

1 box Chocolate Cake Mix  12 oz. Coke Zero 1 can  Cherry Pie filling or better yet use sliced strawberries to save calories Whipped Topping Using a whisk, mix cake mix and Coke Zero (pop for us Minnesotans or soda for those of you further south) Put mixture in a 9x13 inch cake pan that has been sprayed with cooking spray. Bake at 350 degrees for about 25 minutes. (Subtract 5 minutes from the time on the box) Cool completely before cutting or assembling in the ways shown below. For the fewest calories, serve with fresh strawberries and light cool whip. This cake is very moist but is also fragile so would not hold up with a heavy frosting on it. Also, it might be the sugar-free pop or the lack of oil but this cake tastes best cold and is not good warm.  Cut cake into cubes and layer in a clear bowl,

put cake cubes in a small mason jar for individual servings or get fancy and use a champagne flute.

  Source: I have no idea, but whoever came up with it is brilliant.